Food for Mind and Body

Ingredients:

• 1 pint heavy cream
• 2-Tbs Kosher salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup Freshly grated Parmigiano-Reggiano
• 1-tsp. Freshly cracked black pepper ( to taste)
• Chopped fresh flat-leaf parsley, for garnish

Prep:

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper.